SEAMASS 2025 Annual Dinner Meeting

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Name: SEAMASS 2025 Annual Dinner Meeting
Date: May 20, 2025
Time: 5:30 PM - 8:00 PM EDT
Event Description:
SEAMASS Young Members Group | LinkedInSEAMASS 2025 Annual Dinner Meeting WITH FEATURE PRESENTATION: Behind the Scenes: Building One of the World's Tallest Mass Timber Projects





Presented by the Developer: Nathan Helbach Co-founder & Chief Executive Officer | Neutral

Mr. Helbach is the CEO of Neutral, a development company focused on sustainable development. He will be speaking about:

* The role of developers in promoting mass timber construction
* Benefits of using mass timber
* How to finance a mass timber building
* Insurance difficulties related to mass timber
* Design and construction challenges
Engineers, Architects, Developers and General Contractors are invited. You’ll meet the developer and gain a behind-the-scenes look into development from concept to completion.
 
SAVE THE DATE! Registration will open soon at seamass.org/Calendar


At 31 stories tall, The Edison is on track to become the tallest mass timber building in the world.

This premier multifamily property consists of 378 luxury for rent apartments, situated alongside the Milwaukee RiverWalk in core downtown Milwaukee, Wisconsin.

The Edison caters to the high-end luxury housing market in Milwaukee, and sets a new standard for building design and construction practices by leveraging Mass Timber technology.
This innovative approach not only creates a stunning visual appeal but also addresses the growing concern of environmental impact by using sustainable building materials and targeting Passive House (Phius) certification.

The project will feature best in class amenities including; cafe, fitness center, spa, pool, sauna, demo kitchen, sky lounge, dog park, movie room, community garden, entertainment deck with kitchens and an outdoor sport court.
Location:

The University of Massachusetts Club

One Beacon Street, 32nd Floor | Boston MA

Directions and Important Parking Details

Date/Time Information:
May 20
5:30-8:00 p.m.
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